The kitchen knives are essential tools that are grossly underrated. Few invest in good kitchen knives, not knowing the precision and ease they bring even to amateur users. Yet, it is nearly impossible to cook meals to the highest possible standard without superior-quality kitchen knives. Learning which kitchen equipment is apt for each work or a specific task is integral to culinary school training.
It is necessary to use several knives to achieve precision and speed, efficiency, and presentation. Aside from the obvious benefits of using the perfect knife for the job, there are several other advantages to doing so, such as creating the proper texture, improving safety, and showing the meal you’re making the respect it deserves.
Buy sujihiki knife to remove sinew and fat from meat or boneless fish. The long, narrow, elegant blade of the Sujihiki is convenient. It is also used to skin and fillet fish. Moreover, it makes it possible to cut through meat or fish with a single drawing action from heel to tip because of the long blade.
What blade does the sujihiki knife have?
Sujihiki knives are distinguished by their thin and lengthy blades and are most suited for cutting and slicing. The tips of the blades are highly pointed, as is the rest of the edge. The profiles of these blades are similar to those of carving knives.
What is it suited for?
Slicing and carving are made more accessible with this double-bevelled knife because of its length, narrowness, and tip. Sujihiki knives will come in helpful if you chop and slice a lot of meat, fish, and ham, among other things. In addition, you may use them to cut raw and cooked meat, such as roasted turkey, ribeye, pork loin, and sirloin steaks, and they are pretty versatile.
When you slice through meat or other items such as cucumber, the thin blade creates a sharp edge angle, reducing the effort required to cut through the meat or food. Of course, it goes without saying that if you pick the longer Sujihiki knives, this design feature will provide you with the optimum performance. It means that while buying for these Japanese slicers, it is advised that you choose a knife that’s as long as your budget and workspace will allow. As a result, some Sujihiki knives have blades that stretch up to 360mm in length.
Caring for Sujihiki knife
Take good care of your knives for various reasons. The most important is that using a dull knife is unsafe and poses a greater risk than using a sharp knife. Having high-quality knives is essential since they will last far longer than low-cost alternatives. On the other hand, a well-made knife should last for more than thirty years. A firm grip and superficial grasp are essential when choosing a handle. Synthetic composite or hardwood handles are ideal.
Invest in a high-quality knife sharpener since you will need to inspect your knives frequently to ensure that they are up to work at hand. There are a variety of knife sharpening machines available and sharpening stones, which are more conventional techniques for maintaining the sharpness of blades.
Buy sujihiki knife and make sure you care for them with the following tips:
- Use a sturdy chopping board as base
- Hand wash knives separately and store them dry
- Do not use the dishwasher for your knives; the steam will alter the blade composition
- Use a cloth cover while not in use
Knives are indispensable kitchen companions. Invest in a good set and treat the with care. The good kind like sujihiki are meant to last a lifetime.
Author: Alison Lurie
